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|This recipe is from Chris/Ladygardener
Pecan Pie Bars
Preheat over to 350Âº
2 cups flour
1/4 cup packed brown sugar
1/2 cup butter (one stick)
Cut in butter until mixture is crumbly, press this mixture in to 9 X 13 pan. Bake for 15 mintues.
While "crust" is baking Combine:
1 (14oz can) sweeted condensed milk
3 eggs beated
1 1/2 cup chopped pecans
2 tables lemon juice
Pour above mixture on crust speading around the pecan pieces
Return to over for 25 minutes.
Top should be set, remove from oven and cool. cut into bars (16)
Store covered at room temp.
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