Viewing post #374101 by stormylaAfter 13 years online, Cubits.org is scheduled to be shut down. Please make sure you have the contact information for all your friends, and that you download whatever content you want from this site.
You are viewing a single post made by stormyla in the thread called recipe box.
|This one comes from Ronnie/Luvsgrtdanes
Mock Toffe Bars
(A tip..) I use the foil cookie trays you can get at the dollar store, they don't stick and you don't have to line the pan.
1 bag semi sweet chocolate chips or chunks
1 sleeve saltine crackers
1 cup brown sugar
2 sticks butter (not margarine)
Optional crushed nuts of your choice
Preheat oven to 400
Line one cookie sheet with a sleeve of crackers
Mix together butter and sugar in a small heavy sauce pan, bring to a boil, lower heat a bit and cook for 3 minutes. Stir constantly so it doesn't burn
Carefully pour over crackers ( I kind of go in a line up and down to get some on each) It will look like you don't have enough but you do!!
Cook for 7 minutes
Press down any floating crackers and reline them if you need to.
Let cool 3 minutes.
Put chocolate over crackers evenly and let sit for a few minutes. It will begin to soften from the heat of the toffee.
Spread chocolate evenly as it begins to melt and add your peanuts.
Cool in fridge and cut up or break apart.
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