Viewing post #374101 by stormyla
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| This one comes from Ronnie/Luvsgrtdanes Mock Toffe Bars (A tip..) I use the foil cookie trays you can get at the dollar store, they don't stick and you don't have to line the pan. 1 bag semi sweet chocolate chips or chunks 1 sleeve saltine crackers 1 cup brown sugar 2 sticks butter (not margarine) Optional crushed nuts of your choice Preheat oven to 400 Line one cookie sheet with a sleeve of crackers Mix together butter and sugar in a small heavy sauce pan, bring to a boil, lower heat a bit and cook for 3 minutes. Stir constantly so it doesn't burn Carefully pour over crackers ( I kind of go in a line up and down to get some on each) It will look like you don't have enough but you do!! Cook for 7 minutes Press down any floating crackers and reline them if you need to. Let cool 3 minutes. Put chocolate over crackers evenly and let sit for a few minutes. It will begin to soften from the heat of the toffee. Spread chocolate evenly as it begins to melt and add your peanuts. Cool in fridge and cut up or break apart. |
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