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|This is one of my personal favorites of Chris's recipes
Irish Soda Bread
4 cups AP flour
Â½ cup sugar
4 teaspoons baking powder
Â¼ teaspoon baking soda
Â½ teaspoon salt
1 pint sour cream
Â½ cup buttermilk
2 cups raisins, I mix light & dark together raisins
1.Put dry ingredients in a large bowl.
2.Add raisins and stir to coat.
4.Add eggs, sour cream and buttermilk.
6.Mound on cookie sheet or pizza pan.
7.Mark a cross in the dough.
8.Bake at 350 for 60 â€“ 75 minutes.
9.Test for doneness starting at 45 minutes with a cake tester.
10.(Can halve recipe and make one smaller loaf).
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