Viewing post #411256 by Roses_R_Red
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You are viewing a single post made by Roses_R_Red in the thread called What's brewing on your stove? #2 September 2010.
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| Tonight we'll have mustard baked salmon, sauteed green beans with sliced portobello mushrooms and garlic mashed potatoes. Salmon filets with a mixture of the following over the top: (I just scoop the amounts that I want with the Creme giving most of the volume Salt Pepper Creme Fraisch Dijon mustard Whole grain mustard Capers Shallots Bake in oven for about 25 minutes. I was asked to make the cranberry-orange scones (made with heavy cream) from the Imperial Tea Garden recipes. My DH is using the excuse that the grandsons that will be here tomorrow just love them. (He eats most of them) |
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