Viewing post #411541 by Tammy
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You are viewing a single post made by Tammy in the thread called What's brewing on your stove? #2 September 2010.
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| I got a variety of sustainably caught seafood - cod, haddock, scallops, salmon, shrimp and even a pound of lump crab meat. (I bought a big freezer so I will be eating well this winter!) So I'm gonna be wanting good seafood recipes you folks might have. Healthy ones. I found a one I'm trying with the cod tomorrow for dinner - a bunch of interesting spices in a yogurt based marinate and roasted tomato on the side. Tam |
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