Viewing post #411847 by Roses_R_Red
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You are viewing a single post made by Roses_R_Red in the thread called What's brewing on your stove? #2 September 2010.
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| Stormy, sometimes I use the already packaged creme fraiche or, if I have enough time, I make my own from ingredients that I have in my frig. Tammy, my husband does not like salmon ordinarily, but he'll eat it done this way or broiled and topped with ginger, brown sugar, honey, orange zest and orange juice. It makes a nice brown sticky crust and the flavors permeate the entire filet. |
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