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|This is a cheese cake my mom always made, a bit of work but worth it It's a rich cake nice for the holidays. Good, but not quite as good using low fat cheese and milk
1 lb. cottage cheese
1/2 lb. cream cheese
8 tbls. flour
3 c. milk
2 c. flour + 2 tbls.
1/4 lb butter
8 tbls. sugar
1 tspn. salt
1 tspn. baking powder
9 x 13 pan. Press dough into pan (do not roll). Pour in filling. Bake @ 350 for 1 hour.
It happens in a flash, but the memory of it last forever. It can not be borrowed or stolen, and it is of no earthly good until it is given away. So if in your hurry you meet someone who is too weary to smile, leave him one of yours, for no one needs a smile quite as much as he who has none to give...
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