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|Baked sweets are always nice for any of the upcoming Holidays. Good comfort food.
4 pounds sweet potatoes, peeled and cut into 1-inch pieces
5 tablespoons butter
2/3 cup golden brown sugar, packed
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of ground ginger
1/2 teaspoon salt
Preheat oven to 375Â°F. Place potatoes in 13x9x2-inch glass baking dish.
Combine butter, sugar, cinnamon, nutmeg, ginger and salt in small saucepan over medium heat.
Bring to boil and stir until sugar dissolves. Pour mixture over sweet potatoes and toss to coat. Cover dish well with foil.
Bake 50 minutes.
Uncover and continue to bake until potatoes are tender and syrup thickens a bit (basting occasionally) about 20 minutes.
It happens in a flash, but the memory of it last forever. It can not be borrowed or stolen, and it is of no earthly good until it is given away. So if in your hurry you meet someone who is too weary to smile, leave him one of yours, for no one needs a smile quite as much as he who has none to give...
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