Viewing post #430846 by stormyla
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| This recipe comes to us from Chris/Ladygardener Overnight Coffee Cake Ingredients 3/4 cup soft butter 1 cup sugar 2 eggs 1 cup sour cream 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon nutmeg 1/2 teaspoon salt 3/4 cup brown sugar 1/2 cup chopped pecans 1 teaspoon cinnamon Directions 1.Cream butter and add sugar gradually. 2.Beat at medium speed until light and fluffy. 3.Add eggs one at a time and beat. 4.Add sour cream and mix well. 5.Combine flour and next 4 ingredients. 6.Add to creamed mixture and mix well. 7.Pour into greased and floured 13x9 pan. 8.Combine brown sugar, pecans and cinnamon. 9.Sprinkle evenly over batter. 10.Cover and chill 8 hours. 11.Uncover and bake at 350 degrees for 35 to 45 minutes or til wooden pick comes out clean. |
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