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You are viewing a single post made by LorettaNJ in the thread called Recipes from the Mount Bethel Swap.
|I'm just going to copy/paste my post from Dave's...
I got this recipe from my sister-in-law who got it from someone else. There are different versions of it on the web.
Oriental Ramen Noodle Salad
Marinate ahead: Mix the following ingredients and refrigerate at least 3 hours before serving or overnight. I've gotten away with less though. First mix the sugar, vinegar and ramen noodle seasoning packs, then the rest of the wet ingredients. Cover and refrigerate.
2 cups shredded cabbage
1 cup chives or green scallions chopped or sliced
3/4 cup mild vegetable oil
1/3 cup sugar
1/3 cup cider or white vinegar
Oriental flavored seasoning packs from the ramen noodles
Keep these ingredients separate from the marinade above until just before serving. Otherwise, it won't be crunchy.
3 packages of Maruchen Oriental Ramen Noodle Salad. I've used Nissin brand too. Use the seasoning packs for the marinade above.
1 1/2 cup raw sliced almonds.
1 1/2 cup raw sunflower seeds.
Toast the nuts and seeds in the oven on bake for about 7-8 minutes. Spread them out on a cookie sheet or similar. Don't pile them up. I do it in three batches because of the size of the pan I use.
Break up the ramen noodles into small pieces. You can do this in a food processor or by hand.
Store in dry container.
When ready to serve, mix the marinade with the dry ingredients.
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