Viewing post #774831 by stormyla
After 13 years online, Cubits.org is scheduled to be shut down. Please make sure you have the contact information for all your friends, and that you download whatever content you want from this site.
You are viewing a single post made by stormyla in the thread called What's Brewing on Your Stove? ~ #6 ~ October 2011.
|
|||
| I guess that maybe all of us will associate comfort food with our childhoods. It's always so interesting to listen to Sally and now you speak about corn bread. I know that it is very central to southern cuisine, but it's always been a bit too sweet tasting for me. I like my breads savory. I don't think I've had any in 20 years. If I was a southerner I think that instead of pastina my hot comfort food would have been cheese grits.  Those greens in the south really are delicious.I don't care for most curry dishes in general although I like cooking with curries some times. I need to expand my horizons about Indian food in general. I got so turned off of it when I was in India, simply because of the living conditions there, not having anything to do with the flavors of the food. Although there seemed to be too many dishes for my tastes having yogurt and coconut in them. I do like masala seasoning. |
« Return to the thread "What's Brewing on Your Stove? ~ #6 ~ October 2011"
« Return to What's Cooking in the Mid Atlantic forum
« Return to the Mid Atlantic Musings cubit homepage
