Viewing post #775064 by bitbit
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You are viewing a single post made by bitbit in the thread called What's Brewing on Your Stove? ~ #6 ~ October 2011.
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| Yes Stormy, when I say I'm picky about my cornbread, sweetness has a lot to do with it. My grandma makes cornbread with no white flour and no sugar, so in my mind that's the only way to make it. There's a bit of natural sweetness from the corn, but nothing like most cornbread you get from stores or restaurants. It can be very savory if you mix in some cheese, onions, peppers, and other seasonings before you make it. Oh, and of course, it has to be done in a cast iron skillet. |
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