Viewing post #775064 by bitbit

After 13 years online, is scheduled to be shut down. Please make sure you have the contact information for all your friends, and that you download whatever content you want from this site.

You are viewing a single post made by bitbit in the thread called What's Brewing on Your Stove? ~ #6 ~ October 2011.
Oct 15, 2011 8:07 PM CST
Name: bit
Eastern VA and NC
Zone 7b/8a
Yes Stormy, when I say I'm picky about my cornbread, sweetness has a lot to do with it. My grandma makes cornbread with no white flour and no sugar, so in my mind that's the only way to make it. There's a bit of natural sweetness from the corn, but nothing like most cornbread you get from stores or restaurants. It can be very savory if you mix in some cheese, onions, peppers, and other seasonings before you make it. Oh, and of course, it has to be done in a cast iron skillet.

« Return to the thread "What's Brewing on Your Stove? ~ #6 ~ October 2011"
« Return to What's Cooking in the Mid Atlantic forum
« Return to the Mid Atlantic Musings cubit homepage

Mid Atlantic Musings

Join us in Celebrating Life in the Mid Atlantic, a region rich in history and diversity. Explore and share our hobbies, interests and gardening. You'll see why we like it here. All are welcome!

» Home
» Forums

Cubit owner: stormyla

Admin team:

» Contact the admins

â–ºNEW! Visit Mid Atlantic Musings on facebook!

â–ºClick >here for info on linking to MAM on your facebook!










MAM Member Links
â–ºMore Links from MAM Members:
MidAtlantic Musings
~ Trading at GardenWeb
~ Tribute to My Nephew
~ Website Design
~ Rick's Custom Nursery
~ Our Landscape
~ Sheryl & Teddy's Place
~ VA Wild Rose's Photostream
~ Gardening with Queenie
~ Queenie's Beads