Viewing post #775114 by sallyg
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You are viewing a single post made by sallyg in the thread called What's Brewing on Your Stove? ~ #6 ~ October 2011.
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| My cornbread IS sweet and on purpose, I use the "sweeter' moister recipe from the yellow bag of stone ground cornmeal in our area stores (Indian Head?) It calls for half cornmeal and half flour. I've seen blueberry muffins as a dinner bread option, now thats too sweet for dinner to me. I've added canned chopped green chiles to cornbread with great results Tomato soup is a comfort when sick food. And tomato soup with grilled cheese is a good easy mom-used-to-make meal. DH likes poached eggs when sick. I like ramen and coca cola. "If you bring joy and enthusiasm to everything you do, people will think you're crazy" W. Haelfeli, New Yorker cartoon |
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