Viewing post #775249 by stormyla
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You are viewing a single post made by stormyla in the thread called What's Brewing on Your Stove? ~ #6 ~ October 2011.
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| Bit, I love cooking with Buttermilk and always have it on hand so I would definitely use that. Teri, I had the farina for breakfast. When I read the box and saw how high the carb count was I knew that I had to have some protein with it. I made it with water because my milk had soured. I added 2 spoons of Ricotta and just a touch of butter to it after cooking and stirred until well blended. If that was not the most delicious breakfast!! I think I could have also poured that into a pan and baked it!  A nice warm breakfast for a chilly day. I'm very low on fruit, got to get some today. |
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