Viewing post #775249 by stormylaAfter 13 years online, Cubits.org is scheduled to be shut down. Please make sure you have the contact information for all your friends, and that you download whatever content you want from this site.
You are viewing a single post made by stormyla in the thread called What's Brewing on Your Stove? ~ #6 ~ October 2011.
|Bit, I love cooking with Buttermilk and always have it on hand so I would definitely use that.
Teri, I had the farina for breakfast. When I read the box and saw how high the carb count was I knew that I had to have some protein with it. I made it with water because my milk had soured. I added 2 spoons of Ricotta and just a touch of butter to it after cooking and stirred until well blended. If that was not the most delicious breakfast!! I think I could have also poured that into a pan and baked it!
A nice warm breakfast for a chilly day. I'm very low on fruit, got to get some today.
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