Viewing post #775271 by bitbit
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You are viewing a single post made by bitbit in the thread called What's Brewing on Your Stove? ~ #6 ~ October 2011.
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| No, if I add cheese or veggies, I just stir them in at the end. The batter's a little thick, so they stay suspended nicely. For Thanksgiving stuffing, we actually bake the cornbread with onions and celery in it, so those are already in there when it gets crumbled for the stuffing. |
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