Viewing post #775576 by luvsgrtdanesAfter 13 years online, Cubits.org is scheduled to be shut down. Please make sure you have the contact information for all your friends, and that you download whatever content you want from this site.
You are viewing a single post made by luvsgrtdanes in the thread called What's Brewing on Your Stove? ~ #6 ~ October 2011.
|Bit your cornbread sounds great. I will try it soon, I like the idea of less sugar since I love to put jam on mine and have it for breakfast.
I didn't know what pastina was until I had it at my MILs when the kids were little. I haven't had it in quite some time.
My mother ate a bowl of farina every day either at breakfast or as a snack at night I make mine with water then add some milk and brown sugar when it's done.
It happens in a flash, but the memory of it last forever. It can not be borrowed or stolen, and it is of no earthly good until it is given away. So if in your hurry you meet someone who is too weary to smile, leave him one of yours, for no one needs a smile quite as much as he who has none to give...
« Return to the thread "What's Brewing on Your Stove? ~ #6 ~ October 2011"
« Return to What's Cooking in the Mid Atlantic forum
« Return to the Mid Atlantic Musings cubit homepage