Viewing post #45513 by Happy_1
|That's funny, Neil.
When I make our "Fruit Cake" for Christmas, I start in late November. Bake it and then start with the rum. Poke holes in the cake with a toothpick, sprinkle rum and let it sit, covered for a few days. Turn it over and repeat the process. By Christmas it's wonderful.
What would you attempt to do if you knew you would not fail? ~~Dr. Robert Schuller