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| From Arlene ITALIAN SAUCE (Source: Tupperware) 6 medium carrots, shredded 3 large onions, chopped 3 garlic cloves, minced 1/3 c. light olive oil 6 (28 oz. cans tomatoes) (I use my juice, 5 quarts) 1 T. Sugar 1 T. Salt 1 T. dried basil, crushed 2 t. dried oregano, crushed 1/8 t. pepper 2 bay leaves Mix all ingredients and simmer about one hour. I think this is meant to be used fresh but I hot pack into quart jars for later use NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art |
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