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Oct 17, 2016 8:12 AM CST
Name: Vicki
North Carolina
From Mary


If you don't want your chicken fried, try this: Cooking time was about 15 minutes.

Marinade chicken breast pieces in Italian salad dressing for about an hour. It doesn't take much, just turn the chicken over once after about half an hour to flavor the other side. Saute it in a little olive oil and butter, just 3-4 minutes on the first side, turn it over and then add mushrooms, onion, sliced summer squash, and tomatoes. Salt lightly and sprinkle with Italian seasoning. Cover and simmer until the vegies are just barely done. Ummmm, good. I served it on quinoa. Rice would work, just a little bit to sop up the good juices. I don't want to waste that good flavor!
NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art

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