Viewing post #1219982 by vic
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Tonight we were at a friend's house. She served a very good dip with crackers and pretzels.
She bought a prepared spinach/artichoke dip from the supermarket (it was TGIFriday's brand) but wanted to give it her own personal touch. So she added some grated hot pepper cheese, some grated asiago, some softened cream cheese and flavored it with garlic powder. Then after thoroughly blending it, she warmed it in the microwave.
What a delicious combination!