Viewing post #1219988 by vic

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Oct 17, 2016 8:17 AM CST
Name: Vicki
North Carolina
From Arlene

And Mary, here's the recipe for Asiago chicken. It's just a starting point. You can add more or less cheese, use Parmesan or not. Your choice.

Asiago Chicken Breasts

4 boneless, skinless chicken breasts
1 C. mayonnaise
½ C. shredded asiago cheese
½ C. parmesean cheese

Mix cheeses with mayonnaise. Spray baking dish with PAM, add chicken breasts and spread mayonnaise mixture generously over breasts.

Bake at 400° till chicken is cooked thoroughly, approx. 45 min.

Rice Pilaf

½ C. orzo pasta (a macaroni product that looks like large rice)
3 C. water
1T. chicken bouillon powder
1 C. rice

Brown orzo pasta in butter in saucepan large enough to cook rice in. Watch carefully, as it can burn quickly. When brown, add water, chicken bouillon powder and rice.

Cook about 20 min or until water is absorbed and rice is tender. You can make this ahead of time and reheat in microwave.
NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art

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