Viewing post #1219996 by vic

You are viewing a single post made by vic in the thread called Appetizers/Beverages.
Oct 17, 2016 8:25 AM CST
Name: Vicki
North Carolina
From Angie

For those holiday parties coming up, here's a great dip recipe.


(NOTE: this recipe makes 2 quarts. For a small group, cut ingredients in half)

1 large round loaf Jewish or onion rye bread
(You can also use pumpernickel)
1 16-oz. carton sour cream
1 48-oz. jar mayonnaise
1/4 cup dried parsley flakes
1/4 cup Beau Monde seasoning
1/4 cup dried whole dill weed
1/4 cup dried minced onion
fresh parsley sprigs for garnish

Scoop out center portion of bread, leaving crust intact.
Tear removed portion into bite-sized pieces and set aside.

Combine next six ingredients, mixing well. Pour dip into
cavity of bread. Garnish with parsley sprigs and serve
with reserved pieces of bread.

YIELD: 2 quarts dip

I prefer the pumpernickel bread myself. Beware: this stuff is addictive!
NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art

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