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Imagevic
Oct 17, 2016 8:25 AM CST
Name: Vicki
North Carolina
From Angie

Okay. Here's that artichoke dip recipe. DH says it smells awful when it's baking (the feta cheese), but,
oh, my, is it yummy!

HOT FETA ARTICHOKE DIP

1 can (14 oz.) artichoke hearts, drained and chopped
1 8-oz. pkg. Feta cheese, crumbled
1 cup mayonnaise
½ cup shredded Parmesan cheese
1 jar (2 oz.) diced pimientos, drained
1 clove garlic, minced

Your choice crackers

Preheat oven to 350* Mix all ingredient except crackers. Spoon into greased 9-in. pie plate or 3-cup shallow baking dish. Bake 20-25 mins. or until lightly browned. Serve with crackers.

Enjoy!
NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art

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