Viewing post #1219997 by vic
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Okay. Here's that artichoke dip recipe. DH says it smells awful when it's baking (the feta cheese), but,
oh, my, is it yummy!
HOT FETA ARTICHOKE DIP
1 can (14 oz.) artichoke hearts, drained and chopped
1 8-oz. pkg. Feta cheese, crumbled
1 cup mayonnaise
½ cup shredded Parmesan cheese
1 jar (2 oz.) diced pimientos, drained
1 clove garlic, minced
Your choice crackers
Preheat oven to 350* Mix all ingredient except crackers. Spoon into greased 9-in. pie plate or 3-cup shallow baking dish. Bake 20-25 mins. or until lightly browned. Serve with crackers.