Viewing post #1220003 by vic

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Oct 17, 2016 8:30 AM CST
Name: Vicki
North Carolina
From Angie

Okay. Here's one more while I have my recipe box out.


2 fresh bunches broccoli 1 teaspoon lemon juice
2 cups cooked chicken breast 1 teaspoon curry powder
1/4 cup unseasoned bread crumbs (I use Ritz crackers)
2 cans cream of chicken soup 1 cup mayonnaise
½ cup shredded cheese ½ cup milk

Cook broccoli in boiling water for five minutes or until fork tender. Cut into ½” lengths and arrange in a greased baking dish. Place chicken on top.

Combine soup, mayonnaise, lemon juice, curry powder and use milk to thin to taste.

Pour mixture over chicken and broccoli and sprinkle with cheese. Place dots of butter and crumbs on top. Bake at 350* for thirty minutes or until thoroughly heated and bubbly.

NOTE: I serve this with a sweet vegetable, either candied carrots or sweet potatoes, or fried apples.
NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art

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