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|Million Dollar Spaghetti Casserole
The meat sauce
1 lb ground beef – onion - garlic
¼ cup whipping cream - 1 - 24 oz spaghetti sauce
Saute onion and garlic and add hamburger. Drain when cooked. Add pasta sauce and whipped cream.
1 lb uncooked spaghetti -½ cup butter - ¼ cup fresh parsley or dried - ½ cup Parmesan cheese - 4 eggs
Cook spaghetti al dente. While spaghetti is cooking, in one bowl, whisk eggs, Parmesan, and parsley. In another large bowl, cut up the butter. When spaghetti is drained, pour over butter and pour egg mixture over spaghetti and stir quickly until well coated.
The White sauce
1 – 8 oz cottage cheese - 1- 8 oz cream cheese - ¼ cup sour cream
While spaghetti is draining, add all white sauce ingredients to spaghetti pan and put back on stove with burner off or on low until all is combined.
Grease 13 x 9 pan
Put a layer of spaghetti on bottom
Spread with white sauce
Another layer of spaghetti
Spread rest of white sauce
Pour meat sauce over this
Bake 30 minutes at 350, remove, add 4 oz each of mozzarella and cheddar, shredded or whatever cheese you prefer. Return to oven for approximately 10 to 15 minutes until cheese is melted and casserole is bubbly