Viewing post #1220062 by vic

You are viewing a single post made by vic in the thread called Main Dishes.
Oct 17, 2016 2:17 PM CST
Name: Vicki
North Carolina
Million Dollar Spaghetti Casserole

The meat sauce

1 lb ground beef – onion - garlic
¼ cup whipping cream - 1 - 24 oz spaghetti sauce

Saute onion and garlic and add hamburger. Drain when cooked. Add pasta sauce and whipped cream.

The Spaghetti

1 lb uncooked spaghetti -½ cup butter - ¼ cup fresh parsley or dried - ½ cup Parmesan cheese - 4 eggs

Cook spaghetti al dente. While spaghetti is cooking, in one bowl, whisk eggs, Parmesan, and parsley. In another large bowl, cut up the butter. When spaghetti is drained, pour over butter and pour egg mixture over spaghetti and stir quickly until well coated.

The White sauce

1 – 8 oz cottage cheese - 1- 8 oz cream cheese - ¼ cup sour cream

While spaghetti is draining, add all white sauce ingredients to spaghetti pan and put back on stove with burner off or on low until all is combined.

Grease 13 x 9 pan

Put a layer of spaghetti on bottom
Spread with white sauce
Another layer of spaghetti
Spread rest of white sauce
Pour meat sauce over this

Bake 30 minutes at 350, remove, add 4 oz each of mozzarella and cheddar, shredded or whatever cheese you prefer. Return to oven for approximately 10 to 15 minutes until cheese is melted and casserole is bubbly
NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art

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