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| Million Dollar Spaghetti Casserole The meat sauce 1 lb ground beef – onion - garlic ¼ cup whipping cream - 1 - 24 oz spaghetti sauce Saute onion and garlic and add hamburger. Drain when cooked. Add pasta sauce and whipped cream. The Spaghetti 1 lb uncooked spaghetti -½ cup butter - ¼ cup fresh parsley or dried - ½ cup Parmesan cheese - 4 eggs Cook spaghetti al dente. While spaghetti is cooking, in one bowl, whisk eggs, Parmesan, and parsley. In another large bowl, cut up the butter. When spaghetti is drained, pour over butter and pour egg mixture over spaghetti and stir quickly until well coated. The White sauce 1 – 8 oz cottage cheese - 1- 8 oz cream cheese - ¼ cup sour cream While spaghetti is draining, add all white sauce ingredients to spaghetti pan and put back on stove with burner off or on low until all is combined. Grease 13 x 9 pan Put a layer of spaghetti on bottom Spread with white sauce Another layer of spaghetti Spread rest of white sauce Pour meat sauce over this Bake 30 minutes at 350, remove, add 4 oz each of mozzarella and cheddar, shredded or whatever cheese you prefer. Return to oven for approximately 10 to 15 minutes until cheese is melted and casserole is bubbly NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art |
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