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Imagevic
Oct 17, 2016 2:20 PM CST
Name: Vicki
North Carolina
From Sally

Angel Biscuits - posted on BG by Sally

Angel Biscuits

1 pkg yeast
1/4 c. warm water
2 1/2 c. flour
1/2 t. baking soda
1 t. baking powder
1 t. salt
1/3 c. sugar
1/2 c. shortning
1 c. buttermilk

Dissolve yeast in the water and set aside. Mix dry ingredients and cut the shortning in till it resembles crumbs. Stir in the yeast and buttermilk. It can be refigerated at this point for up to a week.

To use, bring to room temp. Knead lightly. This is a wet dough so you will use a lot of flour. Roll out to about 3/4'' and cut with a biscuit cutter. Place on a greased sheet and allow to rise a bit before baking. Bake 400° 12 to 15 minutes.
NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art

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