Viewing post #1220065 by vic

You are viewing a single post made by vic in the thread called Bread and Rolls.
Oct 17, 2016 2:20 PM CST
Name: Vicki
North Carolina
From Sally

Angel Biscuits - posted on BG by Sally

Angel Biscuits

1 pkg yeast
1/4 c. warm water
2 1/2 c. flour
1/2 t. baking soda
1 t. baking powder
1 t. salt
1/3 c. sugar
1/2 c. shortning
1 c. buttermilk

Dissolve yeast in the water and set aside. Mix dry ingredients and cut the shortning in till it resembles crumbs. Stir in the yeast and buttermilk. It can be refigerated at this point for up to a week.

To use, bring to room temp. Knead lightly. This is a wet dough so you will use a lot of flour. Roll out to about 3/4'' and cut with a biscuit cutter. Place on a greased sheet and allow to rise a bit before baking. Bake 400° 12 to 15 minutes.
NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art

« Return to the thread "Bread and Rolls"
« Return to Favorite Recipes forum
« Return to the Sharon's Friends cubit homepage

Sharon's Friends

A place where friends of Sharon Webb Brown can gather to chat and share memories.

» Home
» Forums

Cubit owners: