Viewing post #1220085 by vic
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Is it 'kebob' or 'kebab'? I don't know, but I made this marinade/sauce last year and it was so much fun grilling these shish kebabs:) Sorry I don't have a picture.
Teriyaki –BBQ Marinade/Sauce
Heat the following ingredients until boiling. Then reduce to a simmer:
* 1 cup pineapple juice
* 3/4 cup teriyaki sauce
* 1/2 tsp garlic powder
* 1/8 tsp cinnamon
* 1/8 tsp nutmeg
* 1 cup packed brown sugar
* 3 Tbsp. cornstarch with about 3/4 cup of the sauce and stir until lumps are gone. While stirring the remaining sauce, slowing add cornstarch mixture. Stir constantly until thickened.
• 1 cup Sweet Baby Ray’s BBQ Sauce or whatever kind you like. Stir.
Marinate shish kebabs about 30 minutes or can brush on while grilling.
Shish Kebabs – pork, beef, or chicken, green peppers, onion, pineapple chunks, mushrooms, tomatoes, etc.. Cut into bite size pieces and put on skewers. If using wooden skewers, be sure to soak them in water for at least 30 minutes before using.
Grill until meat is done and veggies are tender.