Viewing post #1220085 by vic

You are viewing a single post made by vic in the thread called Main Dishes.
Oct 17, 2016 2:51 PM CST
Name: Vicki
North Carolina
From blue23rose

Is it 'kebob' or 'kebab'? I don't know, but I made this marinade/sauce last year and it was so much fun grilling these shish kebabs:) Sorry I don't have a picture.

Teriyaki –BBQ Marinade/Sauce

Heat the following ingredients until boiling. Then reduce to a simmer:
* 1 cup pineapple juice
* 3/4 cup teriyaki sauce
* 1/2 tsp garlic powder
* 1/8 tsp cinnamon
* 1/8 tsp nutmeg
* 1 cup packed brown sugar

* 3 Tbsp. cornstarch with about 3/4 cup of the sauce and stir until lumps are gone. While stirring the remaining sauce, slowing add cornstarch mixture. Stir constantly until thickened.

• 1 cup Sweet Baby Ray’s BBQ Sauce or whatever kind you like. Stir.

Marinate shish kebabs about 30 minutes or can brush on while grilling.

Shish Kebabs – pork, beef, or chicken, green peppers, onion, pineapple chunks, mushrooms, tomatoes, etc.. Cut into bite size pieces and put on skewers. If using wooden skewers, be sure to soak them in water for at least 30 minutes before using.

Grill until meat is done and veggies are tender.
NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art

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