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Topping for meat loaf.
Make your usual meat loaf, and add this topping before putting it in the oven. I was always complimented on my meat loaf, and then made it for a church supper without the topping. Dead, dead, dead!
1/2 cup ketchup
1 or 2 tbsp prepared mustard (depending on your personal like or dislike for it)
1 or 2 tbsp brown sugar (use less with cheap store brand ketchup which usually has more sweetener). You want the topping to be zippy, not overly sweet.
Mix together, spread on raw meat loaf, and bake as usual.