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Oct 17, 2016 2:57 PM CST
Name: Vicki
North Carolina
From Toni

Real Mexican style ground beef for tacos/enchiladas

1/2 Tbsp oil (I use canola)
1 Tbsp minced garlic (bottled is fine)
1/8th tsp Salt
1/4 tsp fine ground pepper
1/4 tsp ground cumin (
1/2 Tbsp dry oregano
1/8th tsp Ground coriander (
1lb 93% ground beef
Large skillet / metal spatula

On medium/high heat, add everything EXCEPT the ground beef in the skillet & stir constantly. When it's nice & hot & the garlic is starting to pop around, add the beef. Stir, breaking it up, stir stir stir. After completely browned, cover & set aside. let it steam for at least 5 minutes before serving.
NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art

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