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Tuna Patties this makes about a dozen 3 inch ones
4 beaten eggs
2 cans of tuna fish, drained
about 1/2 c chopped onion
cooked rice (I use brown) just keep adding rice until it looks dry enough to form patties
about a cup of grated cheddar cheese (adds flavor and helps glue them together when you fry them)
a little salt and pepper
Mix together, fry in a little oil. making patties as you spoon the mixture into the pan. They tend to crumble a bit when you turn them, so making them smaller than your spatula is wide is good. Crumbly is ok, we are talking tasty here, not pretty! They are good with a little ketchup.