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Oct 17, 2016 5:09 PM CST
Name: Vicki
North Carolina
From Mary

Sauteed Vegetables

Here's a simple way to use up a few vegetables.

Saute some chopped onion and garlic in butter. Add a chopped zucchini, a few sliced mushrooms, a tomato or two, salt and pepper. Cover and simmer until vegies are crispy-tender. Serve over rice. It's juicy so use a bowl.
NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art

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