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Imagevic
Oct 17, 2016 5:13 PM CST
Name: Vicki
North Carolina
From Mary

Homemade turkey stuffing.

It also goes well with pork chops. I make a lot of it because there will be a dozen of us eating it, and we love the leftovers!

I make corn bread (not sweetened). Cube it up when it's cool. Tear up a loaf or two of whole grain bread (not rye). Cut up and cook a couple of onions and a bunch of celery in some butter or oil. When it's soft, add it to the bread. Dissolve 3 or 4 chicken bouillon cubes in boiling water, pour over the bread mixture. Add some salt, remember that the bouillon is salty, but the onions and celery are not, so you have to guess. Start small. Sprinkle poultry seasoning spice on top, then get in there with a big spoon or your hands and mix it all together. Taste it, adjust salt, mix again until you like it. It may need more liquid or a bit more bread. Adjust so that it is moist but not sloppy or dry. We put some in the bird, and some in a pan, the rest goes in the refrigerator for later, to go with all that gravy we will have left over.

My stomach just growled in anticipation!
NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art

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