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From Mary Italian Style Shrimp Stir Fry (This recipe came from a magazine and was called something else) Cook spaghetti pasta. While it cooks do this: Chop a variety of vegies. Onion, celery, mushrooms, zucchini, pea pods, and garlic. Be sure to use garlic! Stir fry all of that in a little oil. Add cooked shrimp (be sure they don't have tails or shells). Cook and stir until the shrimp are hot. Mix pasta with the vegies (not too much pasta as you want it to be vegies with pasta, not pasta with vegies), and top it with grated Parmesan cheese. I think you need the mushrooms and plenty of zucchini for moisture, otherwise it can be a bit dry. I don't add salt, but you might want to. NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art |
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