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Imagevic
Oct 17, 2016 5:36 PM CST
Name: Vicki
North Carolina
Garlic Lime Chicken

1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon thyme
6 boneless skinless chicken breast (I always use tenders)
2 tablespoons butter
2 tablespoons olive oil
1/2 cup chicken broth
4 tablespoons lime juice

In a bowl, mix together first 7 ingredients. Sprinkle mixture on both sides of chicken breasts.

In a skillet heat butter and olive oil together over medium high heat. Sauté chicken until golden brown on each side, about 5 minutes on either side or
until no longer pink in the center.

Remove chicken and add lime juice and chicken broth to the pan, whisking up the browned bits off the bottom of the pan. Keep cooking until sauce has reduced
slightly.

Add chicken back to the pan to thoroughly coat and serve.

It's really good with rice (especially the packaged "Saffron Rice" in the rice aisle... yummy...) or with noodles.
I change it up with different rice’s or sometimes we eat linguini with it. I always make extra sauce!
NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art

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