Viewing post #1220240 by vic
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Here's a quick and easy version of Cinnamon Rolls using biscuit mix. I haven't tried it but it is a favorite of somebody who posted it on another site.
Mix up a batch of Bisquick biscuits, roll it out in a rectangle, then spread with room temperature butter and sprinkle with cinnamon-sugar mixture and chopped walnuts or light brown sugar and chopped pecans. Roll up, slice, and put into muffin tins sprayed with cooking spray. Bake at 425 degrees for 15 minutes.
Although cinnamon rolls are made using a yeast dough, this does sound good, and really easy. I'll make some soon. Let us know if you try them.