Viewing post #1220252 by vic
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Cinnamon Honey Bread Spread
1 small tub Country Crock Shed's Spread
about 1/3 - 1/2 cup cool honey (not crystallized if possible)
1/4-1/3 tsp ground cinnamon
Dump the Shed's Spread into a mixing bowl. Pour in the honey. Don't use warm honey because it causes the margarine to separate & when it coagulates, it'll be weird. Using electric hand mixer, blend REALLY well until peaks form & is fun to play with. Add in the cinnamon to taste and mix VERY VERY well. This will never ever go bad (well, I don't know if it has the same life span as a Twinkie, but I know it'll keep for at least 6 months in the fridge) and is extremely good on Shepherd's bread. Put back into the original tub & mark so that you don't accidentally add this to mashed potatoes or something else!