Viewing post #1220261 by vic

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Imagevic
Oct 18, 2016 8:49 AM CST
Name: Vicki
North Carolina
From Toni

30 minute lemon pepper chicken w/rice

as many b/s chicken breasts or thighs as people, diced into bitesized pieces
1 stick butter or margarine (I prefer margarine for this recipe)
minced garlic & diced yellow onion to taste
lemon pepper seasoning (lots)
white rice

I use a rice cooker for the rice. Make at least 1/2 cup per person. While rice is cooking, put the b/s chicken in a skillet. I prefer to use an electric skillet for this as it's easier for me. Cook with the garlic & margarine until almost 100% cooked. When the chicken is almost 100% cooked, add the yellow onion & lemon pepper (I use LOTS.. like 2-3 Tbsps). If you want, add more margarine as I use this as a sauce for the rice. Cover & let simmer until the rice is 100% cooked (usually about 20 minutes). Spoon over rice on your plate. Yum!! you can also add quartered mushrooms, broccoli, or squashes. Cauliflower & carrots don't really work with this recipe.. the cauliflower gets weird tasting & the carrots & lemon pepper don't taste good together.
NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art

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