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Imagevic
Nov 29, 2016 3:55 PM CST
Name: Vicki
North Carolina
From Toni

Lentils & Polish Sausage

1 ring polish sausage, sliced thin (double coin thickness)
1/2 lb red lentils
1/2 lb green lentils
1 small can tomato paste
8 ounce can tomato sauce
2 cans chicken broth
1/4 sweet Vidalia onion, sliced super thin
1 Tbsp olive oil
1 tsp minced garlic
1/2 tsp ground cumin
black pepper to taste

In medium sauce pot, heat olive oil. Add onion & garlic, cook til fragrant & onion translucent. Add sausage, tomato paste, tomato sauce, stir well. Add chicken broth, bring to boil. Once boiling, add lentils, cumin, & black pepper, stir very well. Turn to low, simmer for about 15-20 min. Remove from heat when juice is absorbed. Makes like 10 cups.
NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art

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