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| From Toni Lentils & Polish Sausage 1 ring polish sausage, sliced thin (double coin thickness) 1/2 lb red lentils 1/2 lb green lentils 1 small can tomato paste 8 ounce can tomato sauce 2 cans chicken broth 1/4 sweet Vidalia onion, sliced super thin 1 Tbsp olive oil 1 tsp minced garlic 1/2 tsp ground cumin black pepper to taste In medium sauce pot, heat olive oil. Add onion & garlic, cook til fragrant & onion translucent. Add sausage, tomato paste, tomato sauce, stir well. Add chicken broth, bring to boil. Once boiling, add lentils, cumin, & black pepper, stir very well. Turn to low, simmer for about 15-20 min. Remove from heat when juice is absorbed. Makes like 10 cups. NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art |
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