Viewing post #1226996 by vic

You are viewing a single post made by vic in the thread called Main Dishes.
Dec 2, 2016 6:15 PM CST
Name: Vicki
North Carolina
From Susan

Kale Stew

1 16 oz. bag chopped and washed Kale
1 lb. turkey kielbasa or smoked sausage (we use turkey sausage)
1 15 oz. can white beans drained
3 medium waxy potatoes diced
1 15 oz. can diced tomatoes
1 32 oz. chicken broth
1 medium onion chopped
2 tbsp. virgin OO
3 cloves garlic
2 bay leaves
S and fresh cracked p to taste

Heat oil in deep pot over medium heat. Add potatoes, sausage and onions. Cook approximately 5 minutes, stirring occasionally. Add garlic, bay leaves and kale. Wilt greens 2 to 4 minutes. Add beans, tomatoes and broth. Bring to a boil. Reduce to medium low and cook approximately 30 minutes. Serve with loaf of crusty bread.
NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art

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