Viewing post #1235615 by vic
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The skillet pizza reminds me of a skillet bread recipe I have been wanting to try. I generally like his recipes, Sweet Paul.
SKILLET BREAD: Don’t be afraid of making homemade bread! It’s not as difficult as you might think! I use a really easy recipe from my grandmother. I love to make bread in little cast iron skillets and scatter them over my dinner table. My guests go nuts for it, and the skillets keep the bread warm! Try this with homemade butter! (He shakes cream in a mason jar to make butter then adds salt and herbs.)
For the Dough:
1 cup water, lukewarm
1 tablespoon honey
1 tablespoon dry yeast
4 tablespoons olive oil
2 1/2 cups all purpose flour
1 teaspoon salt
1. In a bowl, mix water, honey and yeast. Leave it for 5 minutes so that the yeast starts to work.
2. Add flour, salt, and oil.
3. Work the dough together.
4. Cover with plastic and let it rise for 1 hour.
5. Cooking time will vary depending on how big your skillet is.