Viewing post #1251550 by vic
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| From Toni Baked Asian style chicken thighs on the grill 2 thighs / person 1/2 bottle orange marmalade (small) 2.5 tablespoons soy sauce 1/2 teaspoon Garlic Chile paste 1 tablespoon honey Sesame seeds Aluminium disposable pan Aluminum foil Using skin-on chicken thighs, remove the bone. Pull back the skin and place flat in the aluminum pan.  Mix marmalade, soy sauce, chile paste, & honey small sauce pot & simmer for at least 10 min until as thick as you want.   Spoon over chicken meat, pull the skin back onto the meat, and then spoon remaining sauce over the skin. Put foil over pan and put on preheated grill.  Cook at least 20 minutes at about 450 degs on the grill. While this is cooking, cook up some jasmine rice. I use a rice cooker, so everything was ready at the same time. When bringing in tbe chicken from the grill, use hot pads and put the pan on a cold cookie sheet so you don't burn your hands. Spinkle sesame seeds on the thighs, spoon sauce over everything on your plate   I didn't have any green onions, but if I had, I would have garnished it with that. NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art |
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