Viewing post #1251550 by vic

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Imagevic
Jun 15, 2017 2:52 AM CST
Name: Vicki
North Carolina
From Toni

Baked Asian style chicken thighs on the grill

2 thighs / person
1/2 bottle orange marmalade (small)
2.5 tablespoons soy sauce
1/2 teaspoon Garlic Chile paste
1 tablespoon honey
Sesame seeds
Aluminium disposable pan
Aluminum foil

Using skin-on chicken thighs, remove the bone. Pull back the skin and place flat in the aluminum pan.

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Mix marmalade, soy sauce, chile paste, & honey small sauce pot & simmer for at least 10 min until as thick as you want.


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Spoon over chicken meat, pull the skin back onto the meat, and then spoon remaining sauce over the skin. Put foil over pan and put on preheated grill.

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Cook at least 20 minutes at about 450 degs on the grill. While this is cooking, cook up some jasmine rice. I use a rice cooker, so everything was ready at the same time.

When bringing in tbe chicken from the grill, use hot pads and put the pan on a cold cookie sheet so you don't burn your hands. Spinkle sesame seeds on the thighs, spoon sauce over everything on your plate

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I didn't have any green onions, but if I had, I would have garnished it with that.
NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art

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