Viewing post #1251805 by ArleneB
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Baked Halibut Parmesan
Preheat oven to 425.
Melt about 4 tbsp butter in a glass pan that is big enough to spread all the pieces out without touching each other or the sides of the pan.
Cut fish into pieces about 4 inches square and an inch thick
Mix about 2 tbsp of the dry kind of Parmesan cheese with about a cup of soda cracker crumbs (we find that the cracker crumbs and cheese have enough salt so I don't add any)
Butter the fish pieces by rolling them around in the pan with the butter, then roll each one around in the cracker crumbs and put them back in the pan.
Bake for 14 minutes.
Why not do chicken the same way? So I tried it with more parmesan in the cracker mix and it was good!