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| From Sally Salmon Patties 12 or 14 oz can of salmon 1/3 cc chopped onion 1-2 eggs - they help hold the batter and keep it moist. Start with one 5-7 single saltines, crushed 1/2 t. Worcestershire sauce 1/4 t. salt pepper to taste Mix everything and fry flattened spoonfuls in butter till browned. 3 - 4 minutes. NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art |
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