Viewing post #1262865 by vic
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12 or 14 oz can of salmon
1/3 cc chopped onion
1-2 eggs - they help hold the batter and keep it moist. Start with one
5-7 single saltines, crushed
1/2 t. Worcestershire sauce
1/4 t. salt pepper to taste
Mix everything and fry flattened spoonfuls in butter till browned. 3 - 4 minutes.