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Imagevic
Oct 12, 2017 5:39 AM CST
Name: Vicki
North Carolina
From Sally

Onion Supper Muffins


1 T. butter
1/4 c. onions
1 c. cornmeal
1 c. flour
1/4 c. sugar
1/4 t. salt
4 t. baking powder
1/4 c. oil
1 c. milk
2 eggs
1/2 c. sour cream
1/2 c. cheddar cheese, shredded.

Saute the onions in the butter till tender and let cool.
Sift dry ingredients.
Beat the eggs into the milk. Add the onions and dry ingredients. Stir 25 strokes or less. Fill greased muffin tins 2/3 full.
Combine the cheese and sour cream. Top each muffin.

Bake 400° 15 to 20 minutes
NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art

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