Viewing post #1292098 by vic

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Imagevic
Jul 19, 2018 10:41 AM CST
Name: Vicki
North Carolina
From Toni

BBQ Chicken

fun & super simple BBQ chicken I like to make.. which everyone thinks is weird 'cuz there's absolutely NO BBQ sauce.

1 B/S chicken breast / person
2 pieces of bacon per chicken breast
smidgeon of celery salt
REAL maple syrup (not like Log Cabin or Aunt Jemimah or Mrs. Buttersworth, but real Maple syrup. Personally, I use the teeny bottles of syrup you can get at Cracker Barrel for this if you don't have any real syrup available).

Using your fingers, rub a TINY amount of celery salt onto the chicken breast. Wrap the bacon around the chicken breast & secure w/toothpicks. Over low heat, cook for about 6 minutes, 3 min per side, flipping once. On 2nd flip so that the original side is back up, drizzle maple syrup over entire chicken breast. Wait about another 3 min, flip again, drizzle again. If the fire flares up, that's OK, it'll caramelize the syrup. Serve w/steamed broccoli & seasoned couscous or quinoa.
NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art

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