Viewing post #1306093 by ArleneB

You are viewing a single post made by ArleneB in the thread called Bread and Rolls.
Dec 27, 2018 8:30 AM CST
Name: Arlene
Grantville, GA
I'm putting this here as well as in the desserts thread

KOLACKY (original from Dorothy Reicha)

1 pkg. yeast
½ c. warm water
½ c. sugar
½ c. melted shortening
2 eggs, beaten
1 c. milk scalded and cooled to lukewarm
5 c. flour

2 # prunes
1 1/2 c. sugar
1/3 c. poppy seeds
1 t. vinegar
1 can evap. milk
4 eggs

Just follow a basic dough recipe and for the filling, mix all together and heat over low heat until heated through. We put the dough into cupcake tins and pressed up the sides then filled generously with filling.

Okay, I found this online:
Directions for basic rolls:
Heat the milk to 120 degrees F to 130 degrees F; add the butter and set aside to cool to room temperature. Meanwhile, in a large bowl dissolve yeast in warm water. Add cooled milk, eggs, and sugar to dissolved yeast and stir to blend. With a wooden spoon stir in 2 cups of the flour and the salt; stir until smooth. Add 2 cups of remaining flour, 1 cup at a time, stirring vigorously for 3 to 5 minutes until the dough is smooth and elastic and only slightly sticky. (Only if needed, after 3 minutes of stirring and dough is overly wet, stir in 1 tablespoon flour at a time.
Cover the surface of the dough with lightly oiled plastic wrap. Cover the top of the bowl with a second piece of plastic wrap. Let rise until doubled (1 to 2 hours).*

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