Viewing post #1306898 by vic

You are viewing a single post made by vic in the thread called Appetizers/Beverages.
Jan 4, 2019 6:44 PM CST
Name: Vicki
North Carolina
From Angie


Hannah's recipe is a matter of taste and I adjusted according to my own.

4 avocados (I used just this big one)
Red onion (I used 1/2 of a medium one)
1 tablespoon of garlic
1 tomato, diced
lemon or lime juice to taste
cayenne pepper to taste (you could also use hot sauce)
Salt and pepper to taste

Once I got the avocado and onion pulverized in the processor, I added about 1 tablespoon of lemon juice,
2 teaspoons of cayenne pepper, 1 tablespoon of salt and 1 teaspoon pepper. Taste it as you go and adjust
the flavor to suit yourself. I used a lot of salt because I find avocados to be way too bland. Let it sit for a while
to meld all the flavors.

Sorry this is so vague, but there it is.

NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art

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