Viewing post #1306898 by vic
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Hannah's recipe is a matter of taste and I adjusted according to my own.
4 avocados (I used just this big one)
Red onion (I used 1/2 of a medium one)
1 tablespoon of garlic
1 tomato, diced
lemon or lime juice to taste
cayenne pepper to taste (you could also use hot sauce)
Salt and pepper to taste
Once I got the avocado and onion pulverized in the processor, I added about 1 tablespoon of lemon juice,
2 teaspoons of cayenne pepper, 1 tablespoon of salt and 1 teaspoon pepper. Taste it as you go and adjust
the flavor to suit yourself. I used a lot of salt because I find avocados to be way too bland. Let it sit for a while
to meld all the flavors.
Sorry this is so vague, but there it is.