Viewing post #1309423 by vic
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Cowboy Mac n cheese
1lb diced pork or ground chicken.
1/2 loaf Velveeta cheese
1 cup uncooked noodles (shells, elbows, my favorite are the spiral kind but not WackyMac)
1/2 cup milk
1jar chunky salsa
Cook meat until cooked in saute pan. Cook noodles until ala dente. Dice Velveeta & put in large pot. Melt SLOWLY over low heat, adding milk as needed to melt completely. Once melted, drain completely the noodles (put in collender & shake all water off ), adding to Velveeta. Next add meat, stirring so everything is well mixed. Add as much salsa as you like (I use an entire bottle of 505 Green Chile Sauce). Mix well, serve. Super bad for you, but oh so good & takes about 20 min. Plus lots of yummy leftovers!