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| From Angie Taco Casserole Ingredients : 1 1/2 pounds Ground Beef 1/3 large Onion, chopped 1 can Green Chilies, small can 1 can Enchilada Sauce 2 ounces Cream Cheese 1 bag Fritos Corn Chips 1 bag Shredded Cheese 3/4 cup Lettuce, shredded 1/2 cup Tomato, fresh, diced 16 ounces Salsa 8 ounces Sour Cream Directions : Brown ground beef with onion. Add green chilies, enchilada sauce and cream cheese. In a 9×13 pan, repeat layers as follows: Fritos chips Meat Mixture Shredded Cheese. Bake at 350 for 15-20 minutes or until cheese is bubbly. Top individual servings with lettuce, tomatoes, salsa, sour cream as desired. NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art |
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