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Chicken Farfalle with Broccoli
2 boneless chicken breasts, cut into 1" pieces and defrosted
2 cups cooked farfalle noodles
2 cups cooked broccoli in small pieces
1 tablespoon minced garlic
2-3 tablespoons butter
Parmesan cheese, grated
Salt and pepper
Brown defrosted chicken pieces in EVOO, then saute until done. Salt and
pepper to taste. Add drained noodles and broccoli and other ingredients and
simmer on low until cheese is melted and mixture is bubbling. Serve with
salad and bread.