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Imagevic
Jan 8, 2021 5:22 AM CST
Name: Vicki
North Carolina
From Angie

Chicken Farfalle with Broccoli


2 boneless chicken breasts, cut into 1" pieces and defrosted
2 cups cooked farfalle noodles
2 cups cooked broccoli in small pieces
1 tablespoon minced garlic
2-3 tablespoons butter
Heavy cream
Parmesan cheese, grated
Salt and pepper

Brown defrosted chicken pieces in EVOO, then saute until done. Salt and
pepper to taste. Add drained noodles and broccoli and other ingredients and
simmer on low until cheese is melted and mixture is bubbling. Serve with
salad and bread.
NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art

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