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From Angie Chicken Farfalle with Broccoli 2 boneless chicken breasts, cut into 1" pieces and defrosted 2 cups cooked farfalle noodles 2 cups cooked broccoli in small pieces 1 tablespoon minced garlic 2-3 tablespoons butter Heavy cream Parmesan cheese, grated Salt and pepper Brown defrosted chicken pieces in EVOO, then saute until done. Salt and pepper to taste. Add drained noodles and broccoli and other ingredients and simmer on low until cheese is melted and mixture is bubbling. Serve with salad and bread. NATIONAL GARDENING ASSOCIATION Purslane & Portulaca ~ Garden Art |
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